I’m gonna show you how our Chef LJ cooked this delicious seafood dish Crab and Prawn with Coconut Milk (Ginataang Alimango at Hipon) in 15 minutes.
Sorry for there are no exact measurements of some of the ingredients as she just estimated it according to our taste. Below are the ingredients
1/2 kilo Shrimp
1/2 kilo Crab
lots of Garlic
Green chili (depends on how spicy you want it to be)
Squash/ Red pumpkin
Ground Black Pepper
Cooking procedure is in the video.
Enjoy and please don’t forget to subscribe. 🙂